Is there a chance of bad weather? When the electricity goes out, the last thing you need is a fridge full of perishables. If the smell weren’t enough to put you off, consider that a broken refrigerator might put your perishables in danger. Don’t let yourself feel hungry and hungry when you’re stranded in the storm. Make preparations in advance by storing up nonperishable food products and taking measures to preserve what you can and saying goodbye to what you can’t.
Keep reading for our best advice on how to keep your family safe from food poisoning and what to eat as the storm rages outside. As long as you pick fruits and vegetables that don’t need to be refrigerated for more than a few days, you can still enjoy some fresh produce even if the power goes out. Gather avocados before the power goes out so you may have a healthy and filling breakfast even if you can’t cook. Bananas may be left out on the counter for a few days without spoiling. All of the ingredients in this no-chill peanut butter, honey, shredded coconut, granola, banana, and whole-wheat tortilla breakfast wrap are shelf-stable. Peanut butter and bananas are a terrific combo in my perspective, and when you put them between two tortillas, you get a very delicious little treat, as reviewed by Jillian.
You may make this hummus using canned garbanzo beans by mashing the beans with a potato masher or a fork instead of a food processor or blender, as the recipe suggests. This tahini-free hummus recipe is perfect for a quick and tasty snack with some crackers or pita bread. Since your fridge is broken, you and your family have no choice but to devour everything all at once. Be careful to stock up on peppers, onions, and tomatoes before the storm hits, since they will keep for many days at room temperature on your counter. The tinned corn and fresh vegetables in this corn salad require no cooking. Have it ready to serve or chill in a cooler.
Even if the electricity goes out, you can still have tuna salad. Foodsafety.gov reports that mayonnaise has a shelf life of up to 8 hours at room temperature and much longer when refrigerated (so don’t open that door!). Don’t toss the Parmesan just yet; it may be safely stored at room temperature. This recipe puts a novel spin on a traditional lunch staple by using canned tuna, prepared basil pesto, and oil-packed sun-dried tomatoes. When the lights go out, a small supply of canned beans may go a long way.
If you can’t find any frozen corn, substitute canned corn for the frozen in this bean salad for a tasty and nutritious dish you can enjoy no matter how bad the weather gets. Critic em writes, “It was a quick 5-minute project to put together. My children and I are big fans.”
Chari Campell, of the review site Allrecipes.com, praised the dish, saying, “Very beautiful balance of flavours—this is perfect when you don’t feel like heating up the home with the oven and want something light and fresh.” Green onions and radishes, both of which perish quickly without refrigeration, can be left out. Replace the white rice with instant or pre-cooked rice. Canned salmon is used in place of fresh in this wrap so that you may still have a filling supper even if you don’t have any power.